Served on choice of bagel, brioche, rye, or wheat
Bagel with Cream Cheese 4.50
add specialty cream cheese +2
Egg + Cheese | 2 fried eggs, American cheese 5.50
Meat, Egg + Cheese 8.50
bacon | pork roll | ham | sausage | turkey sausage
OMG | 2 fried eggs with caramelized onion cream cheese and a shot of Cholula hot sauce 7.25
The Water Dog | 2 fried eggs with kippered salmon
spread & cheddar 9
includes cream cheese, capers, tomato, cucumber, onion
The Beast | 14.50
smoked nova
The Squirrel Hill | 13.50
smoked kippered salmon
The Boca |13.50
whitefish salad
The Short Hills | 14.50
pastrami-herbed smoked salmon
The Scarsdale | 14.50
everything seasoned smoked nova
Base
white rice | brown rice | romaine lettuce | power blend
Toppings
avocado | edamame | cucumber | shredded carrots
seaweed salad | ginger | sesame seed | scallions
Dressings
ponzu | Thai chili | balsamic vinaigrette
ginger wasabi | sriracha aioli
Water Dog Caesar | 9
freshley chopped romaine, shaved parmesan, garlic croutons & caesar dressing
Spinach Salad | 12
spinach topped with red onion, hard boiled egg, bacon, feta, dried cranberries & balsamic vinaigrette
8 Days a Week | 21
spinach, grilled salmon, 1/2 avocado, 3 grilled shrimp,
diced tomato & balsamic vinaigrette
Five Blend Power Bowl | 17
5 grilled herbed garlic shrimp over a bed of our new 5 blend mix of broccoli stalks, brussel sprouts, kohlrabi, raddichio and carrots, topped with feta, walnuts and dried cranberries with lemon vinaigrette
Poke Tuna/Spicy Tuna | 8.50
Grilled Salmon | 10
Grilled Shrimp | 9
Poke Salmon/Spicy Salmon | 10
Seared Tuna | 10
Grilled Chicken | 7
Lobster | 22
Vegan Tofu | 7
served with brown or white rice & side salad with balsamic vinaigrette
Grilled Salmon | 18
Pulled Pork | 15
Grilled Shrimp | 17
Grilled Chicken | 14
Meatloaf | 15
Chicken Cutlet | 15
Breakfast Burrito | 13
2 scrambled eggs with choice of bacon, sausage or turkey sausage, tater tots, avocado, cheddar cheese, black beans, and a side of sriracha sour cream
Chicken OR Meatloaf Parm | 13
with homemade marinara, ricotta spread and provolone on a Rando Bakery seeded sub roll
Little Italy | 13
chicken cutlet with sauteed spinach, sharp provolone, roasted red pepper aioli and balsamic glaze on a Rando Bakery seeded sub roll
Chicken Burrata Pro | 13
chicken cutlet with proscuitto, fresh burrata, arugula, sun dried tomato spread and balsamic glaze on a rosemary ciabatta
Roast Brisket Panini | 15
caramelized onions, cheddar cheese and horseradish sauce
Chicken Pesto Panini | 13
grilled chicken, pesto, provolone and sliced tomato
Cubano Panini | 14
house roast pork and smoked honey ham with yellow mustard, dill pickles and swiss cheese
Roast Beef Panini | 14
with dijon mustard, caramelized onions and muenster cheese
all meats are smoked and roasted in house and served with our signature horseradish pickles
The Blado | 13
roast beef with pepper jack cheese, horseradish sauce & WATER DOG slaw on brioche
The Loafer | 13.50
meatloaf with caramelized onion, russian & cheddar on brioche
BLT “The Fine Swine” | 11.50
thick cut bacon with lettuce, tomato & mayo on brioche
Turkey BLT | 14.50
just like “The Fine Swine” with hot turkey and melted cheddar
Cheesesteak | 13
1/2lb sliced ribeye with American on AC bread with fried onion, lettuce & tomato
Birds of a Feather | 11
chicken salad with cranberries & walnuts on toasted multi grain with lettuce & tomato
Low Country | 13
pulled pork with WATER DOG bbq sauce on grilled brioche with a side of slaw
Beef Hot Dogs “Dog Dogs” | 7.50
2 beef franks with sauerkraut OR pepper hash & mustard
Veggie Burger “Beyond the Sea” | 13.25
beyond burger served on grilled brioche with lettuce, tomato & caramelized onions
Reuben | 14.50
choice of corned beef, pastrami or turkey served on grilled rye with swiss, russian & sauerkraut
The Lois | 16
house roasted brisket served hot on rye with horseradish sauce & WATER DOG slaw
Smash Burger | 8.50
angus beef smashed to a crusty goodness on a grilled potato bun with dill pickles, grilled onions & cheese | make it a double +2.50
Rando Sando | 13.50
cutlets lightly breaded layered on a Rando Bakery seeded sub roll with broccoli rabe, provolone, long hots & finished with a balsamic glaze
Chicken Cheesesteak | 13
1/2lb chicken with American, lettuce, tomato & fried onion on a Rando Bakery seeded sub roll
The Swami | 13.50
hot pastrami with russian OR mustard, WATER DOG slaw served on rye
The Lous | 13.50
hot corned beef with russian OR mustard, WATER DOG slaw served on rye
The Fowl Territory | 12
roasted turkey with russian OR mustard, WATER DOG slaw served on rye
The Rare Breed | 12.50
roast beef with russian OR mustard, WATER DOG slaw served on rye
Lobster Roll | MP
butter poached knuckle, claw served on toasted brioche top-cut roll with side of tarragon aioli, potato salad & chips
1/2 lb Pickles | 6
1/2 lb Coleslaw | 5
1/2 lb Potato Salad | 5
1/2 lb Macaroni Salad | 5
1/2lb Chicken Salad | 8
French Fries | 4.50
Tater Tots | 4.50
served with yogurt, apple juice & chips
Choice of: Chicken Fingers | Hamburger | Hot Dog